UPDATING KITCHEN TIPS

Updating the kitchen of the task that requires full dedication and care, let alone after a meal, open house or banquet. In any event, activity update the kitchen needs to be done at least once a week to keep the atmosphere fresh and fun.
If your kitchen is often used, routine updating must be done more frequently or every day.
However, in the kitchen to update the display environment is clean, neat and orderly, the following number of steps that can be followed:

1. Collect all garbage in the kitchen and throw into the trash.

2. Use rubber gloves for safety and make sure it matches the size of your hands so as not to disrupt the smooth running of activities update.

3. Make sure the equipment available, particularly for an update and broom.

4. Ensure that equipment such as container kitchen spices, sugar and salt containers in the sink filled with water, mixed with a little hot water and liquid detergent.
At the same time, you can switch to the next update of activities that stores clean.
Establish specific parts of the store that will facilitate the cooking tasks.

5. You need to wipe all kitchen equipment in the store using a sponge or cloth dampened with water mixed with liquid soap.
Use a wet wiper fabric with liquid detergent to clean the entire surface of the kitchen cabinet.

6. Use the brush to remove dirt on the difficult starting from the top, until the surface of the cabinet door.
Do not miss cleaning the kitchen and the hood is very important to both of these tools can work well and last long.
After that, you clean the kitchen appliances sinks immersed in the mixture and dry completely.

7. When it seems all the neat, clean sawang at first ceilings.
Sweep trash, vacuum all dust and wipe the floor with plain water first.
Then, rinse with water mixed with disinfectant or bleach liquid detergent and rinse with a liquid floor cleaner with the fragrance you love.

Kitchen Equipment Care Tips

Getting rid of oil in the oven. Oven is often found in fat. To clean it, sprinkle salt while the oven is still hot. Once cool, brush. The interior of the oven can be cleaned without scratches. How: put a little powder, bicarbonate on damp sponge and rub.

Odor, dirty, fat and stain, can damage the equipment kitchen. All that can overcome the original kitchen equipment is cleaned according to the functions and ingredients. Here are tips that can be used to maintain the kitchen equipment:

That the equipment made of wood last longer and cut free from waste vegetable / meat, rub it with a few drops of oil before use. To prevent your kitchen utensils made of wood from the smell of food, Soak night before the water used by the white vinegar.

 

Clean utensils made of plastic with a waterlogged in the water is mixed with baking soda for 10 minutes. Then, rinse with clean water.

 

To clean kitchen utensils made of aluminum which has a black, rebuslah per liter of water, mixed with 2 tablespoons cream of tartar. Boil for 10 minutes then scrub.

Sprinkle flour over the oil or fat spills and scrub. The oil or fat will be easy then and lose. It absorbs the oil and flour to prevent spread to other places also. But remember, do not try to clean with paper or cloth.

 

To clean the scars after grate cheese, potatoes are still slightly raw. All remaining cheese grater holes will be carried.

 To clean furniture of plastic stained, soak in a gallon of warm water that was mixed a small bowl of bleach. Leave for 20 minutes, then take and wash clean. Finally, wash as usual with a washing liquid and warm water.

Silver and Orange Color Combination to Make Kitchen More Living

Would like to kitchen look modern and futuristic? Apply color to silver in the kitchen set. Give orange accents to appear brighter.

Look at the kitchen in your home, whether one of the dominant color of silver kitchen? This silvery, usually combined with black or white, so many choose to create a modern and futuristic impression .. Unfortunately, the kitchen is often ended with an impression so stiff and cold. Yet with a bit of courage to play the color, the kitchen does not need impressive silver case.
Examples of two kitchens in this photo. Both are dominated by silver, but still looked bright and vivid. Why? Yep, that's right! The touch of orange accents that causes us pain. Orange is known as fresh and warm colors. His presence in the kitchen silver, will help make room on this one feels more balanced. Mood and atmosphere created here, too, became more comfortable and familiar.

 

Moreover, if by chance the kitchen together with dining room. The orange one is believed to increase appetite. Truly the right choice, right?
On the first photo, the orange is applied on one side of the wall, where the kitchen set is located. In this way the two interact with very good color. Orange makes silver stood out. Kitchen still appear modern, but not lose the "warmth."
In the kitchen, in the second picture, the difference anymore. This time a little more orange application. Even so does not reduce its ability to create a warm impression. In this second kitchen, rows of orange to decorate hanging cabinet doors and interior shelves, on the bottom. Silver Kitchen looks more fun, right?

Induction Cooker

An induction cooker uses a type of induction heating for cooking. It is chiefly distinguished from other common forms of stovetop cooking by the fact that the heat is generated directly in the cooking vessel, as opposed to being generated in the stovetop (as by electrical coils or burning gas) and then transferred to the cooking vessel.

In an induction stovetop, a coil of copper wire--an electromagnet--is placed underneath the cooking pot. An oscillating current is applied to that coil, which produces an oscillating magnetic field. That magnetic field creates heat in the cooking vessel over it, in two different ways. First, it induces a current in the electrically conductive pot, which produces Joule (I2R) heat. Second, it also creates magnetic hysteresis losses in the ferromagnetic pot. The first effect dominates: hysteresis losses typically account for less than ten percent of the total heat generated.

Induction cookers are faster and more energy-efficient than traditional electric cooktops; moreover, they allow instantaneous control of cooking energy, which no energy source other than gas offers. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly reduced compared to other methods: only skin contact with the cooking vessel itself (or, when high heat has been used, the stovetop for a while after the vessel has been removed) can cause harm. There are not the high temperatures of flames or red-hot electric heating elements found in traditional cooking equipment, which generates heat independent of the cooking vessel. Further, induction cookers do not themselves warm the surrounding air, resulting in further energy efficiencies.

It is possible to build an induction cooker that works with any conductive pot, even if the pot is not ferromagnetic (for example, an aluminum or copper pot). But the increased permeability of an iron or steel pot makes the system substantially more practical, by increasing the inductance seen at the drive coil and by decreasing the skin depth of the current in the pot, which increases the AC resistance for the I2R heating. [2] Most practical induction cookers are designed for ferromagnetic pots; consumers are advised that the cooker will work only with pots that a magnet will stick to. Moreover, it is not at all possible to build an induction cooker that would work with a cooking vessel made of an electrically insulating material (for example, a glass or ceramic pot).

Since heat is being generated from an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled out) by monitoring the voltage drop caused by resistance in the circuit (which reflects how much energy is being absorbed). That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.

Induction heating could be considered to have reached mainstream status in the USA when in 2008 Consumer Reports reviewed induction appliances alongside gas and thermal heating. (The induction units outscored the other types.)

Material and Accessories Induction Hobs

Development of materials and finish and accessories saw the development becomes attractive kitchen design. Currently, consumers have more choices than just finish such as ceramic tiles and paint finish used as a finish. Today can be viewed using various finishing materials such as an attractive material without iron rust, glass, wood laminate colored and durable plastic. All finish is very suitable as a feature durable, strong, and very resistant to daily use in the kitchen.

Accessories are functional kitchen equipment order to facilitate more orderly and neat. Interesting accessories that add more style kitchen design.

Style design

Kitchen design style is also very dynamic, such as fashion clothing style. Today we can see many design options can be obtained either from magazines, books or room and exhibition-style kitchen design style. If you want to design the kitchen whether the basic level, the modification or redesign the old very well. You must be willing and open in accepting any proposal also suggested by the technical experts, especially as the installation and wiring.

Reading and research and reference about the kitchen will help you gather all the information needed to implement and use the kitchen as a routine and daily tasks.

Planning and design costs

Build or change the kitchen is a project requires careful planning and implementation when the project will be changing because owners are not sure what is required and this change will involve costs. Compared with the repairs or change unit door which work is done only using a limited budget should be careful with the extra costs and hidden costs. Therefore, there must be funds to cover the cost.

Technology

In addition to the cost of the necessary dititik weight, there are some things to think in terms of practicality, safety and hygiene must be known by kitchen consumers. Kitchen needs a lot of work to prepare and help facilitate the cooking of food.

Technical progress happens quickly and is good to take examine the needs of kitchen products available in the market either as a new product. It is good to know the level of assurance, and life expectancy kelasakan product requirements applicable when buying kitchen.

Not influenced by trends and the latest kitchen designs - think about practicality. Build a kitchen that suits the way of life and also inspired the style we seek. Most important, such as home based on your own where you feel comfortable and practical for work.

Development in the Kichen

Kitchen duties changed dramatically in 20 or 30 years ago. From a basic function as a place that only prepare and serve food for many families into space to function as food storage and food preparation space as a family. Change of lifestyle and technology affect how much kitchen work. With the induction ceramic hobs kitchen sophisticated and user-friendly style of cooking and how to make change. With a large refrigerator, now people just need to shop at the market only once a week.

Also changed the way of food preparation, use of fast food and instant increasingly popular flavoring for youth and for the small busy family who do not have time to prepare food in common. In recent years the use of ceramic hobs induction is necessary to expedite the cooking activity than normal way.

Space planning
For most places, the kitchen became the center of the home and domestic activities. Lack of eating traditional food which formally lead the kitchen into a space between the dining and living room. This led to the kitchen decoration became important as living room. Residential is also turning to modern open plan concept where only little or no direct allocation of space in the house. That way, the kitchen is no longer functioning as a single but central to the overall planning and design of residential Scheme.



Tip plan kitchen
Dining area and kitchen should have an access from inside and outside. If there is crowd, these two routes will determine the smooth flow of traffic. Wet activities such as washing dishes, cutting vegetables and cooking fish and activities should be clearly defined area. The activities mentioned earlier just better if connected directly to the space outside the house. Shelf to store goods and sufficient kitchen should be planned. List items by category kitchen needs to use the results open shelf, closed shelves, drawers and planned position effectively.

Use the double doors to be opened wide when there are activities that crowd and strategic window for effective air circulation. Opening is not necessarily a lot. Circulation, occurs when there is an air path winds in and out a clear path winds and aperture position is correct. If necessary, use a suction fan to help air circulation.

If enabled, use washing machines and clothes drying machine to reduce the space penyidai clothes. Although many of us who prefer to dry clothes naturally compared to the clothes drying machine, in fact, this difference only slightly and in psychology we think the sun dried the clothes worn more delicious. External space can be small and a little garden to be enjoyed from the dining room and kitchen. Here also, lies behind the gate for the purpose of cleaning such as garbage disposal and so forth.

Bacground Ketchen or Hobs Induction

I  would refer to tradisional cultural practices. Among the things that are emphasized crowd at home ceremony. For example, feast, marriages and deaths. Ceremonies like this often challenging the effectiveness of planning a kitchen and dining space. This is because the wrong password manage traffic will couse traffic congestion and affect the ceremony.

In traditional society, kitchen resetved for women. First, women are housewives, so much time spent there to carry out domestic activities but now is not the awkward man to the kichen to help his wife. On this day, the kichen is through the development of many aspects of design and planning. Kitchen building colonial homes usually have open and enclosed areas of the consolidated. This is actually very practical and attractive.

Kitchen hygiene should be emphasized
Today, modern kitchen has a common problem, especially in the limited area of terrace houses and apartment kitchens but the activities remain the same. Situlah terpancar in our cooking, dish-washing bowl, washing clothes and drying clothes. In the small farming is also to produce herbal garden or mini garden. In fact, if planned well and wisely, it will be the most popular family space.
However, good planning should be adapted culture of our kitchen. Kitchen is modern and sophisticated even if users do not clean, not hard packing, gross and not follow the rules, be sure dapurnya bad also. So, the plan design the kitchen, it must be accompanied by changes in cultural practices that emphasize kitchen application system effective and practical.

As I mentioned earlier, activities and drying clothes washing clothes also done in the kitchen. Regions outside the little house behind places menyidai used as clothing and damage the scenery is beautiful architecture of our house.

However, it can not be avoided by recognition that a number of housewives who have the space to place all relevant activities. So, the conclusion can be made is attractive and comfortable kitchen environment depends on many traditional practices of our kitchen.

Here I can say that the design or interior decoration not only stressed the aesthetic value alone, but develop self-discipline and family members improve the quality of life of a family.

Ceramic induction Hobs faster than the speed of gas

A Small revolution is happening on the cooking stove top, as induction are slowly developing into a serious competitor to traditional gas hobs. Environment and modern lifestyle will demand new immigrants to become more prominent.

When society changes towards a more environment-friendly attitude in the face of global warming issues further, a new technology designed to save the planet.

Induction cooking may seem to have been lost, but as gas and electric hobs start to find their grip on the market loosened, ceramic hobs induction has emerged as a catalyst for this slip.