Monday, May 3, 2010

Kitchen Equipment Care Tips

Getting rid of oil in the oven. Oven is often found in fat. To clean it, sprinkle salt while the oven is still hot. Once cool, brush. The interior of the oven can be cleaned without scratches. How: put a little powder, bicarbonate on damp sponge and rub.

Odor, dirty, fat and stain, can damage the equipment kitchen. All that can overcome the original kitchen equipment is cleaned according to the functions and ingredients. Here are tips that can be used to maintain the kitchen equipment:
That the equipment made of wood last longer and cut free from waste vegetable / meat, rub it with a few drops of oil before use. To prevent your kitchen utensils made of wood from the smell of food, Soak night before the water used by the white vinegar.

 

Clean utensils made of plastic with a waterlogged in the water is mixed with baking soda for 10 minutes. Then, rinse with clean water.

 

To clean kitchen utensils made of aluminum which has a black, rebuslah per liter of water, mixed with 2 tablespoons cream of tartar. Boil for 10 minutes then scrub.
Sprinkle flour over the oil or fat spills and scrub. The oil or fat will be easy then and lose. It absorbs the oil and flour to prevent spread to other places also. But remember, do not try to clean with paper or cloth.

 

To clean the scars after grate cheese, potatoes are still slightly raw. All remaining cheese grater holes will be carried.

 
To clean furniture of plastic stained, soak in a gallon of warm water that was mixed a small bowl of bleach. Leave for 20 minutes, then take and wash clean. Finally, wash as usual with a washing liquid and warm water.

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