Tuesday, May 4, 2010

UPDATING KITCHEN TIPS

Updating the kitchen of the task that requires full dedication and care, let alone after a meal, open house or banquet. In any event, activity update the kitchen needs to be done at least once a week to keep the atmosphere fresh and fun.
If your kitchen is often used, routine updating must be done more frequently or every day.
However, in the kitchen to update the display environment is clean, neat and orderly, the following number of steps that can be followed:

1. Collect all garbage in the kitchen and throw into the trash.

2. Use rubber gloves for safety and make sure it matches the size of your hands so as not to disrupt the smooth running of activities update.

3. Make sure the equipment available, particularly for an update and broom.

4. Ensure that equipment such as container kitchen spices, sugar and salt containers in the sink filled with water, mixed with a little hot water and liquid detergent.
At the same time, you can switch to the next update of activities that stores clean.
Establish specific parts of the store that will facilitate the cooking tasks.

5. You need to wipe all kitchen equipment in the store using a sponge or cloth dampened with water mixed with liquid soap.
Use a wet wiper fabric with liquid detergent to clean the entire surface of the kitchen cabinet.

6. Use the brush to remove dirt on the difficult starting from the top, until the surface of the cabinet door.
Do not miss cleaning the kitchen and the hood is very important to both of these tools can work well and last long.
After that, you clean the kitchen appliances sinks immersed in the mixture and dry completely.

7. When it seems all the neat, clean sawang at first ceilings.
Sweep trash, vacuum all dust and wipe the floor with plain water first.
Then, rinse with water mixed with disinfectant or bleach liquid detergent and rinse with a liquid floor cleaner with the fragrance you love.

Monday, May 3, 2010

Kitchen Equipment Care Tips

Getting rid of oil in the oven. Oven is often found in fat. To clean it, sprinkle salt while the oven is still hot. Once cool, brush. The interior of the oven can be cleaned without scratches. How: put a little powder, bicarbonate on damp sponge and rub.

Odor, dirty, fat and stain, can damage the equipment kitchen. All that can overcome the original kitchen equipment is cleaned according to the functions and ingredients. Here are tips that can be used to maintain the kitchen equipment:
That the equipment made of wood last longer and cut free from waste vegetable / meat, rub it with a few drops of oil before use. To prevent your kitchen utensils made of wood from the smell of food, Soak night before the water used by the white vinegar.

 

Clean utensils made of plastic with a waterlogged in the water is mixed with baking soda for 10 minutes. Then, rinse with clean water.

 

To clean kitchen utensils made of aluminum which has a black, rebuslah per liter of water, mixed with 2 tablespoons cream of tartar. Boil for 10 minutes then scrub.
Sprinkle flour over the oil or fat spills and scrub. The oil or fat will be easy then and lose. It absorbs the oil and flour to prevent spread to other places also. But remember, do not try to clean with paper or cloth.

 

To clean the scars after grate cheese, potatoes are still slightly raw. All remaining cheese grater holes will be carried.

 
To clean furniture of plastic stained, soak in a gallon of warm water that was mixed a small bowl of bleach. Leave for 20 minutes, then take and wash clean. Finally, wash as usual with a washing liquid and warm water.